!
I could stop here but I feel compelled to gush. A fellow Volunteer who learned of this vegetarian restaurant in Battambang town (on the diagonal road between the bus station and Road 3) introduced me to the "mee ayu veng" (long life noodles) and I am hooked! Noodles, warm broth, mushrooms, veggies, and fake meat all delicately complement each other in one delicious bowl. It ain't no black-bean burger, and the menu isn't quite as extensive as that available at Sunflower, but this is the most delightful culinary discovery I've made in Cambodia since pumpkin stir-fry. One more visit and I think I will officially be a regular.
The restaurant-review deets: the clientele seems to be mostly Cambodian with the occasional Westerner, and a bowl of long-life noodles and a cup of iced coffee comes out to $1. Per Cambodian custom, they're open when they're open.
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